Bacteriocins as Food Bio-preservatives: Mechanism of Action, Purification and Characterization
Makaleler > Derleme · 2024
Yazarlar: Berna Ozturk, İlkin ŞENGÜN
Turkish Journal of Agriculture - Food Science and Technology (TURJAF), Diğer Kurumların Hakemli Dergileri, Uluslararası, TR Dizin (Ulakbim), 2024, cilt 1, ss 1-1