Biogenic amine content of kumru: A traditional Turkish fermented cereal food

Conference paper > Full Text · 2010

Authors: Özgül ÖZDESTAN OCAK, ESRA ALPOZEN, GONUL GUVEN, ALİ ÜREN

Traditional Foods From Adriatic to Caucasus, Turkey, Tekirdağ, International, Poster, Full Text, 2010-, pp 543-543

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