Manisa İli Su Ürünleri Tüketim ve Tercihleri Üzerine Bir Araştırma
Makaleler > Tam Makale · 2016
Yazarlar: Hakkı DERELİ, Remzi ÇELİK, Hülya EMİNÇE SAYGI, Ahmet Adem TEKİNAY
Yunus Araştırma Bülteni, Uluslararası, 2016, cilt 16
DOI: 10.17693/yunus.09388
Özet
Bu arastirma, Manisa Ili’nde yasayan tuketicilerin su urunleri tuketim tercihleri ile bunu etkileyen faktorleri belirlemek amaciyla yapilmistir. 29 sorudan olusan anket, basit rastlantisal ornekleme yontemi ile belirlenen 384 hanede 2014 yili Haziran-Agustos aylari arasinda uygulanmistir. Anketlerle bireylerin sosyo-demografik ozellikleri ile su urunleri tuketim tercihlerine iliskin birincil veriler toplanmistir. Katilimcilarin en cok tukettikleri et turleri icerisinde % 54 ile tavuk eti ilk sirayi almis, onu sirasiyla % 24 ile dana eti, % 12 ile kuzu eti ve % 7 ile balik eti takip etmistir. Kisi basi yillik su urunleri tuketimi ortalama 7,7 kg/yil olarak hesaplanmistir. Katilimcilarin % 8’inin su urunleri tuketmedigi, su urunleri tuketmemedeki en onemli etkenin “aliskanlik”, tuketmede ise “saglikli beslenme” oldugu tespit edilmistir. En cok tuketilen deniz baligi hamsi (% 44), tatli su baligi ise alabaliktir (% 48). Katilimcilarin % 82’sinin baligi taze olarak tukettigi, tuketim sekli olarak da kizartma (% 47), izgara (% 22), firin (% 21) ve bugulamayi (% 10) tercih ettigi belirlenmistir. Ankete katilanlarin su urunlerini en fazla kis mevsiminde (% 63) ve evde (% 80) tukettikleri, aylik su urunleri tuketim miktarinin 1-2 kg (% 33) oldugu saptanmistir. Aylik su urunleri tuketimi ile “yas” ve “aylik gelir duzeyi” arasinda pozitif yonde bir iliski tespit edilmistir. Anahtar Kelimeler: Su urunleri, anket, tuketim tercihleri, Manisa * Bu calismada Remzi CELIK’in Yuksek Lisans Tez verilerinden yararlanilmistir. Abstract A Study on the Sea Food Consumption and Consumer Preferences in Manisa Province This research was conducted to determine seafood consumption preferences and factors affecting these preferences in Manisa Province. The questionnaire survey included 29 questions and was evaluated by basic random sampling method. Questionnaire survey was conducted in 384 households from June to August in 2014. Socio-demographic dimensions and seafood consumption preferences of the respondents were collected. The results of the survey showed that the participants consume chicken meat (54%) as a first preference, their second choice is beef meat (24%), third choice is lamb meat (12%) and they prefer seafood (7%) as the last meat alternative, respectively. Regarding the seafood consumption, per capital consumption was calculated as 7.7 kg/year. 8% of participants do not consume sea food because of their habits. It was determined that people who consume seafood due to healthy diet. Anchovy is the most consumed sea food with 44% consumption, whilst trout is the most consumed freshwater food with 48 % consumption. It has been determined that 82% of the participants consume fish as fresh and prefer fried (47%), grill (22%), oven (21%) or steamed (10%) as form of consumption, respectively. Seafood was mostly preferred to in winter season (63%) and 80 % of participants consumed seafood at home. The monthly seafood consumption amount is 1-2 kg (33%). There was a positive relationship between the monthly seafood consumption and ‘’age’’. Similarly, there was a positive relationship between the monthly seafood consumption and ‘’monthly income’’. Keywords: sea food, questionnaire, consumption preferences, Manisa