Textural and Physical Properties Of Chicken Breasts Baked In Natural And Forced Convection Ovens

Conference paper > Summary Text · 2011

Authors: HİLAL ISLEROGLU, Bengül ASAR, Figen ERTEKİN

The International Food Congress ”Novel Approaches in Food Industry”, International, Poster, Summary Text, 2011-2011, pp 729-729

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