Textural and Physical Properties Of Chicken Breasts Baked In Natural And Forced Convection Ovens
Bildiriler > Özet Bildiri · 2011
Yazarlar: HİLAL ISLEROGLU, Bengül ASAR, Figen ERTEKİN
The International Food Congress ”Novel Approaches in Food Industry”, Uluslararası, Poster, Özet Bildiri, 2011-2011, ss 729-729