USE OF FERMENTED SOYBEAN IN AQUACULTURE FEED
Book chapter > Chapter Vocational Book · 2024
Authors: Kutsal GAMSIZ, Ali Yıldırım KORKUT
MARINE AND FRESHWATER ADVANCES: ECOLOGY, NUTRITION, AND TECHNOLOGY, Chapter Vocational Book, İksad Yayınevi, B, International, 2024, pp 271-290, Türkiye, Ankara