Advantageous of Incorporation Herbal Additives in Meat Marination in Terms of Improving Product Quality
Conference paper > Summary Text · 2019
Authors: Gülen TURP, Berna Çapan
2nd International Conference on Food Nutrition and Dietetics, Gastronomy Research, Turkey, Muğla, International, Poster, Summary Text, 2019-2019, pp 237-237