Advantageous of Incorporation Herbal Additives in Meat Marination in Terms of Improving Product Quality
Bildiriler > Özet Bildiri · 2019
Yazarlar: Gülen TURP, Berna Çapan
2nd International Conference on Food Nutrition and Dietetics, Gastronomy Research, Türkiye, Muğla, Uluslararası, Poster, Özet Bildiri, 2019-2019, ss 237-237