Heritability and Variance Component Estimates of Meat Quality in Japanese Quail (Coturnix coturnix japonica)
Makaleler > Tam Makale · 2009
Yazarlar: Yakut GEVREKÇİ, İsmail OĞUZ, Mürsel Akşit, Alper Oenenc, Demir Oezdemir, ÖZGE ALTAN
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2009, cilt 33, ss 89-94
DOI: 10.3906/vet-0603-30
Özet
A comparison of 3 methods for variance component estimation to compute the heritability of meat quality characteristics (body weight, breast meat weight, breast yield, l, a, b, c, h, and ph) was performed using the methods of maximum likelihood (ML), restricted maximum likelihood (REML), and minimum variance quadratic unbiased estimator (MIVQUE).