"Quality Changes of Sardine Fillets Marinated with Vinegar Grapefruit and Pomegranate Marinades", Electronic Journal of Polish Agricultural Universities, vol.18, 2015 (Link)
Articles > Article · 2015
Authors: Fatma Meltem SERDAROĞLU, BARIŞ PELİN, Müge URGU ÖZTÜRK, EİSA DOOSTİFARD, Gülen TURP
Electronic Journal of Polish Agricultural Universities, vol.18, 2015 (Link), International Refereed University Journal, International, CAB Abstracts, 2015, vol 18, pp 1-8