"Quality Changes of Sardine Fillets Marinated with Vinegar Grapefruit and Pomegranate Marinades", Electronic Journal of Polish Agricultural Universities, vol.18, 2015 (Link)
Makaleler > Tam Makale · 2015
Yazarlar: Fatma Meltem SERDAROĞLU, BARIŞ PELİN, Müge URGU ÖZTÜRK, EİSA DOOSTİFARD, Gülen TURP
Electronic Journal of Polish Agricultural Universities, vol.18, 2015 (Link), Hakemli Üniversite Dergisi, Uluslararası, Cab Abstracts, 2015, cilt 18, ss 1-8