Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4°C
Articles > Article · 2007
Authors: B KILINC, S CAKLI, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, S TOLASA
Food Chemistry, International, WoS, 2007, vol 104, pp 1611-1617