Comparison of effects of slurry ice and flake ice pretreatments on the quality of aquacultured sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) stored at 4°C
Makaleler > Tam Makale · 2007
Yazarlar: B KILINC, S CAKLI, Aslı CADUN YÜNLÜ, Mehmet Tolga DİNÇER, S TOLASA
Food Chemistry, Uluslararası, Wos, 2007, cilt 104, ss 1611-1617