Pulsed Electric Field–Assisted Processing of Whole Red Beetroot: A Sustainable Approach to Natural Colorant Production

Articles > Article · 2026

Authors: İdil Tekin, Ayça Akyüz, Ahmet Görgüç, Fatih Mehmet Yılmaz, Seda ERSUS

FOOD AND BIOPROCESS TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2026, vol 19, pp ---