Using Urtica dioica L. as functional ingredients in foods.

Conference paper > Full Text · 2019

Authors: İlkin ŞENGÜN, Ahmet Gargı, Ayşegül KIRMIZIGÜL PEKER, Kıvanç Atlama

1th International Congress on Sustainable Agriculture and Technology, Turkey, Gaziantep, International, Verbal, Full Text, 2019-2019, pp 292-311

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