Effects of cooking methods on the proximate composition and fatty acid composition of seabass (Dicentrarchus labrax, Linnaeus, 1758)
Makaleler > Tam Makale · 2008
Yazarlar: A.U. Türkkan, S. Cakli, B. Kilinc
Food and Bioproducts Processing, Uluslararası, Wos, 2008, cilt 86, ss 163-166