In vitro alfa-amylase inhibition and alfa-glucosidase inhibition activities of biscuit enriched with anthocyanin and docosahexaenoic acid
Bildiriler > Özet Bildiri · 2017
Yazarlar: Sedef Nehir EL, Alessandra Bordoni, Vladel Beatrice, Buenhombre Sanz, AG Rodriguez, Sibel KARAKAYA
5th International Conference on Food Digestion, Uluslararası, Poster, Özet Bildiri, 2017-2017