Varying Quantities of Thiamin and Riboflavin Can Be Found In Cows, Sheep and Goats Milk

Articles > Article · 2003

Authors: Ayşe Sibel AKALIN, Sıddık Gönç, Nayil DİNKÇİ

DAIRY INDUSTRIES INTERNATIONAL, Journal Indexed in SCI Expanded, International, Scopus, 2003, pp 26-28

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