Effects of O/W gelled emulsion systems on some quality characteristics of heat-treated sucuk

Conference paper > Full Text · 2018

Authors: GAMZE İPEK, HÜLYA SERPİL KAVUŞAN, Burcu ÖZTÜRK KERİMOĞLU, ÖZLEM ÇAĞINDI, Fatma Meltem SERDAROĞLU

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Cyprus (Kktc), International, Poster, Full Text, 2018-, pp 344-344

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