Effects of O/W gelled emulsion systems on some quality characteristics of heat-treated sucuk
Bildiriler > Tam Metin Bildiri · 2018
Yazarlar: GAMZE İPEK, HÜLYA SERPİL KAVUŞAN, Burcu ÖZTÜRK KERİMOĞLU, ÖZLEM ÇAĞINDI, Fatma Meltem SERDAROĞLU
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kıbrıs (Kktc), Uluslararası, Poster, Tam Metin Bildiri, 2018-, ss 344-344