Aeromonas and Plesiomonas spp. in fishery products and their effects
Articles > Article · 2019
Authors: Berna KILINÇ
Ege Journal of Fisheries and Aquatic Sciences, National Refreed University Journal, International, Index Copernicus, 2019, vol 36, pp 191-199
DOI: 10.12714/egejfas.2019.36.2.12
Summary
Aeromonas and Plesiomonas genus of bacteria have been frequently found in fishery products. The pathogen species of these genus can be caused infections and diseases in humans. For this reason the purpose of this review is to recognise the genus of Aeromonas and Plesiomonas, the sources of contamination, the incidence of these bacteria in waters, fishery products and stored fishery products were reviewed. In addition to this; the diseases and infections of Aeromonas and Plesiomonas spp. and the prevention methods for being controlled of these genus of bacteria in fishery products were examined.