Effects of dietary oregano and garlic essential oils on carcass characteristics  meat composition  colour  pH and sensory quality of broiler meat

Articles > Article · 2014

Authors: Figen KIRKPINAR, Hayrullah Bora ÜNLÜ, Fatma Meltem SERDAROĞLU, Gülen TURP

British Poultry Science, Journal Indexed in SCI Expanded, International, Social Sciences Citation Index, 2014, vol 55, pp 157-166