Effects of dietary oregano and garlic essential oils on carcass characteristics  meat composition  colour  pH and sensory quality of broiler meat

Makaleler > Tam Makale · 2014

Yazarlar: Figen KIRKPINAR, Hayrullah Bora ÜNLÜ, Fatma Meltem SERDAROĞLU, Gülen TURP

British Poultry Science, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Social Sciences Citation Index, 2014, cilt 55, ss 157-166