Effects of gelled emulsions containing peanut and flaxseed oil mixture on the oxidative stability of heat processed fermented sausages

Conference paper > Summary Text · 2019

Authors: Hülya Serpil Kavuşan, Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

1. Uluslararası/11. Ulusal Gıda Mühendisliği Kongresi, Turkey, Antalya, International, Verbal, Summary Text, 2019-2019, pp 1-1

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