The impacts of microwave thawing on the quality properties of the concentrated apricot juice
Bildiriler > Özet Bildiri · 2018
Yazarlar: HAZAL ÖZALP, Taner BAYSAL, Ahsen RAYMAN ERGÜN
3rd International congress on food technology, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-2018