The Quality of Cookies and Cakes which contain Different Amounts of Black Carrot (Daucus Carota) Pomace in their formulations

Bildiriler > Tam Metin Bildiri · 2006

Yazarlar: Evren GÖLGE, Gülden OVA, MUSTAFA KEMAL DEMİRAĞ, Ömer Kemal KEMAHLIOĞLU

2nd International Congress on Functional Foods and Nutraceuticals, Türkiye, İstanbul, Uluslararası, Poster, Tam Metin Bildiri, 2006-, ss 70-70

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