Mathematical Modelling for Predicting the Temperatures During Microwave Heating of Solid Foods)
Book chapter > Chapter Research Book · 2020
Authors: Coşkan Ilıcalı, Filiz İçier, Ömer Faruk ÇOKGEZME
Mathematical and Statistical Applications in Food Engineering, Chapter Research Book, CRC, New York , A, International, 2020, pp 363-388, United States Of America