Starch gelatinization degree of cookie and muffin during natural convectional oven baking

Conference paper > Summary Text · 2012

Authors: MELİKE YILMAZER, HİLAL ISLEROGLU, TANSEL KEMERLİ KALBARAN, Figen ERTEKİN, Bekir ÖZYURT

1st North European Congress on Food, NEFood, International, Poster, Summary Text, 2012-2012, pp 72-72

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