Sensory Evaluation and Texture Properties of Dietary Fiber and Spices Added Surimi From Nemipterus Spp

Conference paper > Summary Text · 2008

Authors: Mehmet Tolga DİNÇER, Aslı CADUN YÜNLÜ, EVREN BURCU ŞEN, Latif Taşkaya, Şükran ÇAKLI

1st International Congress of Seafood Technology(ICST), Turkey, İzmir, International, Verbal, Summary Text, 2008-, pp 70-72

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