Effect of Sweetener on the Probiotic Viability of Fermented Goat Milks Made with Lactobacillus acidophilus La5, Bifidobacterium animalis ssp. lactis Bb 12, and Streptococcus thermophilus During Storage
Bildiriler > Özet Bildiri · 2012
Yazarlar: Oktay YERLİKAYA, ASLI AKPINAR, F. ARTEMIS TORUNOGLU, Özer KINIK, Harun Raşit UYSAL
23rd International ICFMH Symposium-FoodMicro 2012, Global Issues in Food Microbiology, Türkiye, İstanbul, Uluslararası, Sözlü Sunum, Özet Bildiri, 2012-2012, ss 93-93