Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer

Conference paper > Summary Text · 2018

Authors: Fatma Meltem SERDAROĞLU, HÜLYA SERPİL KAVUŞAN, GAMZE İPEK, BERKER NACAK

International Poultry Science Congress of WPSA Turkish Branch 2018, International, Poster, Summary Text, 2018-2018

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