Quality Characteristic of Fresh Poultry Sausages Formulatedwith Linseed/Black Cumin O/W Gelled Emulsions as Fat Replacer

Bildiriler > Özet Bildiri · 2018

Yazarlar: Fatma Meltem SERDAROĞLU, HÜLYA SERPİL KAVUŞAN, GAMZE İPEK, BERKER NACAK

International Poultry Science Congress of WPSA Turkish Branch 2018, Uluslararası, Poster, Özet Bildiri, 2018-2018