The Quality Changes of Vacuumed-Packaged Fried Sardines and Mussels Stored at -18°C
Bildiriler > Tam Metin Bildiri · 2010
Yazarlar: Berna KILINÇ, GOKNUR SURENGIL
1 st. International Congress on Food Technology, Türkiye, Antalya, Uluslararası, Poster, Tam Metin Bildiri, 2010-, ss 401-401