Oyster mushroom (Pleurotus ostreatus) as a natural salt substitute in fermented sausages (sucuk): Effects on texture and quality

Conference paper > Full Text · 2025

Authors: Furkan ŞENOL, Özlem YÜNCÜ BOYACI, Nazlı AKSAKAL, Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU

71st International Congress of Meat Science and Technology (ICoMST), Spain, Girona, International, Poster, Full Text, 2025-2025, Scopus, pp 138-139

DOI: 10.1016/j.meatsci.2025.109965

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