Sumac-Marinated Beef (Longissimus thoracis et lumborum): Bioaccessibility of Hydroxymethylfurfural, Protein, and Phenolic Compounds and Antioxidant Capacity After In Vitro Digestion

Articles > Article · 2024

Authors: Ogeday Sümer, Sedef Nehir EL

ACS FOOD SCIENCE & TECHNOLOGY, Journal Indexed in SCI Expanded, International, WoS, 2024, vol 4, pp 3067-3075

DOI: DOI10.1021/acsfoodscitech.4c00644

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