Sumac-Marinated Beef (Longissimus thoracis et lumborum): Bioaccessibility of Hydroxymethylfurfural, Protein, and Phenolic Compounds and Antioxidant Capacity After In Vitro Digestion
Makaleler > Tam Makale · 2024
Yazarlar: Ogeday Sümer, Sedef Nehir EL
ACS FOOD SCIENCE & TECHNOLOGY, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2024, cilt 4, ss 3067-3075