Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Other publications > Other · 2026
Authors: Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunção, Miona Belovic, Tugce Bulmus-Tuccar, Christophe Chassard, Muriel Derrien, Mustafa Fevzi Karagöz, Sibel KARAKAYA, Marta Laranjo, Fani Th Mantzouridou, Catarina Rosado, Smilja Pracer, Helen Saar, Julien Tap, PrimoŽ Treven, Guy Vergères, Eugenia Pertziger, Isabelle Savary-Auzeloux
Other, International, 2026, pp 1771468-1771468,
Summary
[This corrects the article DOI: 10.3389/fnut.2025.1650633.].