Correction: A scoping review of the health effects of fermented foods in specific human populations and their potential role in precision nutrition: current knowledge and gaps
Diğer yayınlar > Diğer · 2026
Yazarlar: Christèle Humblot, Panagiota Alvanoudi, Emilia Alves, Ricardo Assunção, Miona Belovic, Tugce Bulmus-Tuccar, Christophe Chassard, Muriel Derrien, Mustafa Fevzi Karagöz, Sibel KARAKAYA, Marta Laranjo, Fani Th Mantzouridou, Catarina Rosado, Smilja Pracer, Helen Saar, Julien Tap, PrimoŽ Treven, Guy Vergères, Eugenia Pertziger, Isabelle Savary-Auzeloux
Diğer, Uluslararası, 2026, ss 1771468-1771468,
Özet
[This corrects the article DOI: 10.3389/fnut.2025.1650633.].