Determination of organic acids in whey samples from White pickled cheese and lor cheese by high performance liquid chromatoghraphy

Makaleler > Tam Makale · 2004

Yazarlar: Özer KINIK, O GURSOY

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2004, cilt 58, ss 622-623