Quality characteristics of meat emulsions manufactured with W O W multiple emulsions as fat replacers

Conference paper > Summary Text · 2014

Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, Müge URGU ÖZTÜRK

2nd International Congress on Food Technology, Turkey, Aydın, International, Verbal, Summary Text, 2014-2014

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