Chemical, Microbiological and Sensory Evaluation of Hot Smoked Rainbow Trout (Onchorincus Mykiss) Modified Atmosphere and Vacuum Packages, Stored in Ice

Conference paper > Summary Text · 2005

Authors: Şükran ÇAKLI, Berna KILINÇ, Mehmet Tolga DİNÇER, Şebnem TOLASA YILMAZ

35 WEFTA Meeting, Belgium, International, Verbal, Summary Text, 2005-, pp 69-70

View details