Ünal, G., Akalın, A.S. (2011). Influence of fortification with caseinate and whey protein concentrate on textural and sensory properties of set-type yoghurt.
Bildiriler > Tam Metin Bildiri · 2011
Yazarlar: Ayşe Sibel AKALIN
7th NIZO Dairy Conference, Flavour and Texture: Innovations in Dairy, September 21-23, Papendal, The Netherlands., Hollanda, Uluslararası, Poster, Tam Metin Bildiri, 2011-