The effects of honey treatment on some quality characteristics and bacterial activity on poultry meat.

Articles > Article · 2005

Authors: Banu YÜCEL, Alper Önenç, Özer Hakan BAYRAKTAR, Zümrüt AÇIKGÖZ, ÖZGE ALTAN

JOURNAL OF APPLIED ANIMAL RESEARCH, Journal Indexed in SCI Expanded, International, 2005, pp 53-56

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