Some properties of yoghurts produced from goat milk and cowgoatmilk mixtures by different fortification methods

Makaleler > Tam Makale · 2003

Yazarlar: Gökhan KAVAS, Harun Raşit UYSAL, Sevda Kılıç, NECATİ AKBULUT, Harun KESENKAŞ

Pakistan Journal of Biological Sciences, AHCI İndekslerine Giren Dergi, Uluslararası, Scopus, 2003, cilt 6, ss 1936-1939