Chemical composition and nutritive value of the cultivated (Agaricus bisporus) and wild mushrooms grown in Turkey
Articles > Article · 1996
Authors: MK UNAL, Semih ÖTLEŞ, N CAGLARIRMAK
ACTA ALIMENTARIA, Journal Indexed in SCI Expanded, International, 1996, vol 25, pp 257-265
Summary
The chemical composition (moisture, ash, protein, fat, total sugars, water soluble vitamins - vitamin B-1, B-2, C, folic acid, pantothenic acid and vitamin PP, and minerals - Zn, Cu, K, Na, Fe, Ca, Cr and P) of cultivated mushrooms (Agaricus bisporus) obtained from three different commercial firms and wild mushrooms grown in Turkey have been determined.