Microbiological and Sensory Characteristics of Probiotic Ice Cream Fortifıed with Dietary Fibres

Conference paper > Summary Text · 2017

Authors: ÖZER ELİF, Özer KINIK, KESENKAŞ HARUN, DİNKÇİ NAYİL, ÜNAL GÜLFEM, AKALIN AYŞE SİBEL

3rd Mediterranean Symposium on Medicinal and Aromatic Plants, , , International, Summary Text, 2017-2017

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