Effects of olive oil as partial replacer of animal fat in sucuk during early stages of fermentation
Bildiriler > Tam Metin Bildiri · 2015
Yazarlar: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU
61th International Congress of Meat Science and Technology, Uluslararası, Tam Metin Bildiri, 2015-2015