Lipid–Protein Oxidation and In Vitro Digestibility of Fermented Turkey Sausages as Affected by Lipid Formulation

Articles > Article · 2022

Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, Aslı Zungur Bastıoğlu, HÜLYA SERPİL KAVUŞAN, Semih ÖTLEŞ, Vasfiye Hazal Özyurt

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2022, vol 124, pp 1-9