FORMS OF VEGETABLE ADDITIVES AND COOKING TIME EFFECTS ON SOME CHARACTERISTICS OF CHICKEN TANTUNI, A TRADITIONAL TURKISH FOOD
Conference paper > Summary Text · 2022
Authors: Gülen TURP, ŞEYMA NUR ÇİÇEK, CANSU ÇELEBİOĞLU, GAMZE SEL, TUĞÇE AVCI
XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Bosnia and Herzegovina, Jahorina, International, Verbal, Summary Text, 2022-2022, pp 377-377