FORMS OF VEGETABLE ADDITIVES AND COOKING TIME EFFECTS ON SOME CHARACTERISTICS OF CHICKEN TANTUNI, A TRADITIONAL TURKISH FOOD
Bildiriler > Özet Bildiri · 2022
Yazarlar: Gülen TURP, ŞEYMA NUR ÇİÇEK, CANSU ÇELEBİOĞLU, GAMZE SEL, TUĞÇE AVCI
XIII International Scientific Agriculture Symposium “AGROSYM 2022”, Bosna Hersek, Jahorina, Uluslararası, Sözlü Sunum, Özet Bildiri, 2022-2022, ss 377-377